Sulforaphane, more reasons to eat broccoli sprouts

According to some studies Sulforaphane appears to be most protective against colon and prostate cancer but has also been studied for its effects on many other cancers, such as breast, leukemia, pancreatic and melanoma. The compound, sulforaphane, was particularly abundant in broccoli and other cruciferous vegetables, such as cabbage, kale and Brussels sprouts. Sulforaphane is naturally occurring in broccoli sprouts, which has the highest amount of sulforaphane.







Source:
- FoundMyfitness, must see!
- John's Hopkins Medicine, the imagination of how these chemicals might be applied appears to have no limits
- NCBI, Sulforaphane from broccoli reduces symptoms of Autism
- Neurology, Sulforaphane Treatment of Children with Autism Spectrum Disorder (ASD)
- Hindawi, anticancer activity of Sulforaphane