Diet and Weight Loss News

Dukan Diet

Written By Betty van der Mark on Saturday, October 16, 2010 | 4:03 AM

- Broaden your meat repertoire to include any quantity of lamb, roast pork and ham.(remove all fat first) once or twice a week.
- Add one serving of fruit per day (avoid high-sugar bananas, grapes, cherries, dried fruits and high-fat nuts) Enjoy two slices of wholemeal bread per day, spread with fat-reduced butter.
- Eat as much protein and vegetables (together) each day as you want without any restriction on quantity, time of day or combination.
- Have one serving (40g or 1.5oz) of hard cheese per day (but avoid blue cheese, soft cheese or goat's cheese) Factor in one serving of 'starchy foods' per week in the first half of your Consolidation Phase, increasing to two servings per week in the second half.
This includes pasta (225g or 8oz serving in tomato, not creamy, sauce and with no oil), couscous/polenta (225g or 8oz cooked in stock, not butter or oil), lentils, beans, chickpeas, rice (ideally brown) and potatoes (but only occasionally and without butter).
- Let your hair down and plan and enjoy one celebration meal a week in the first half of the Consolidation Phase, increasing to two in the second half. In this meal you really can eat whatever you want - and you should choose something you've missed during the weight-loss period.

Advanced Health LTD

But there are two important conditions
- NEVER have second helpings of the same dish and NEVER eat two celebration meals in a row (if you splurge on Tuesday night, at Wednesday's breakfast the success of your diet is on the line). Have one of each: one starter, one main, one dessert and one glass of wine, all in a reasonable quantity but only once.

Source: DailyMail